Job Details

Golden Nugget - - Responsibilities: Assist the Executive Pastry Chef with training, writing, and updating pastry recipes, menus and production forecasts; Follow specifications and execute standard recipes to ensure flavor, quality, size, and presentation meet hotel standards; Assist with staffing levels by scheduling to ensure proper coverage and payroll alignment with business levels; Maintain kitchen compliance with Texas sanitation guidelines and ensure quality expectations; Keep workstation clean and organized, store food at proper temperatures, and maintain accurate inventories