Job Details

Oak View Group - - Responsibilities: Develop, design, and execute seasonal menus for Diana American Grill, including brunch, lunch, dinner, and pre-theater service.; Oversee culinary execution for concessions, private events, galas, corporate functions, and theater receptions within the Hobby Center.; Manage daily kitchen operations including prep, production, service, and sanitation.; Create and maintain standardized recipes, plating guides, and portion controls.; Oversee inventory, ordering, and vendor relationships to ensure product quality and cost efficiency.