Job Details

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.

Overview

We are seeking enthusiastic and service-oriented Catering Attendants to join our team on a part-time basis at the Woodforest Bank Club. This role is ideal for individuals who thrive in a fast-paced hospitality environment and enjoy delivering high-quality food and beverage service at catered events. Catering Attendants play a crucial role in ensuring guest satisfaction by providing exceptional service at private and corporate events, music events, and other special occasions.

This role pays an hourly rate of $15.00

For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Assist with event setup, including arranging tables, linens, serving stations, and buffet displays.
• Serve food and beverages to guests in a professional and courteous manner.
• Maintain cleanliness and organization of catering areas during and after events.
• Monitor food and beverage levels, restocking as needed to ensure efficient service.
• Follow proper food handling and sanitation guidelines to maintain a safe work environment.
• Assist with breakdown and cleanup after events, including packing up catering supplies and disposing of waste properly.
• Provide friendly and efficient customer service, responding to guest requests and concerns.
• Work closely with the catering and culinary teams to ensure smooth event execution.

• Previous experience in catering, banquet service, or hospitality preferred but not required.
• Strong customer service skills with a positive and professional attitude.
• Ability to work in a fast-paced environment and stand for extended periods.
• Must be able to lift and carry up to 25 lbs. and perform basic physical tasks.
• Availability to work flexible hours, including evenings, weekends, and holidays.
• Ability to work well as part of a team and follow instructions from event managers and supervisors.