Job Details

Position Description

POSITION TITLE: Cafeteria Staff

FLSA: Non-Exempt

QUALIFICATIONS:

• Food Handlers Certification.
• Ability to read and communicate in English.
• Accurately count, weigh, and measure.
• Follow instructions and take initiative in performance of assigned tasks.
• Physical ability to walk, stoop, stand, twist, and squat on a constant basis.
• Lift a minimum of 50 pounds.
• Background check and fingerprinting

• Must work in a hot, humid environment.
• Must work in a cold, or below zero environment for short period.

1. Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner.
2. Portion foods into appropriate quantities per recipe or as instructed.
3. Use techniques outlined in recipe or as instructed (chopping, dicing, mixing, slicing, etc.) to assist with food preparation.
4. Wash pots, pans, and other items using dish machine or three (3) compartment sink.
5. Place menu and a la carte foods on serving line and assemble the appropriate serving utensils.
6. Monitor temperature of food and beverage prior to service and report unsafe temperatures to manager and take appropriate corrective actions.
7. Serve food according to recipe portion or as instructed.
8. Disassemble serving line and clean serving area.
9. Discard or properly store left-over foods.
10. Remove garbage from trash receptacles and insert new bags.

1. Report to work at scheduled time with proper uniform and appropriately groomed.
2. Assist in unpacking boxes, stocking storeroom or coolers, pulling food items from storeroom and other inventory management duties as assigned.
3. Perform cleaning tasks as assigned.
4. Adhere to all school district and building rules and regulations.
5. Utilize proper hand washing techniques.
6. Participate in meetings, training sessions, and seminars as scheduled.
7. Complete other tasks as assigned.