Job Details

III Catering is seeking an experienced Bartender/Attendant to support our catering and events team. This role is responsible for preparing and serving beverages to guests in a friendly, professional, and timely manner. When bar services are not required, the Bartender/Attendant must be able to assist with general catering and event support duties.

The ideal candidate has prior catering or event experience, strong customer service skills, and a solid understanding of responsible alcohol service.

Essential Duties and Responsibilities:

• Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Prepares syrups, mocktails, batched cocktails for events daily.
• Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
• Greets guests in a courteous, friendly manner.
• Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
• Checks guests at any bar for proper identification.
• Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
• Receives payment, verifies validity of charges, records charges and ensures transactions are properly executed.
• Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
• Performs daily cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
• Arranges bottles and glasses to maintain an attractive display in the bar area.
• Washes and sterilizes stemware.
• Performs other duties as assigned not related to bar.