The Post Oak Hotel is seeking a Cook III to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Cook III will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food; washing and peeling fresh fruits and vegetables; weighing, measuring, and mixing ingredients.
Responsibilities:
Qualifications:
Posted salary range USD $17.00 - USD $17.00 /Hr. Tipped position. This position does not earn tips.