Job Details

Trains and guides utility staff on job duties and proper safety and sanitation procedures - Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized. - Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas. - Ensures equipment is clean and in working condition; reports any issues to management - Performs other light maintenance and custodial tasks - Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc. - Adheres to Aramark safety policies and procedures including proper food safety and sanitation At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Demonstrated expertise in a...Utility Worker, Lead, Catering, Utility, Worker, Business Services, Equipment