Job Details

The Post Oak Hotel is seeking a Cook III to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Cook III will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food; washing and peeling fresh fruits and vegetables; weighing, measuring, and mixing ingredients. Responsibilities Set assigned station(s) with the determined amount of preparation needed in a timely manner following prep list needs Ensure kitchen compliance and work in a safe manner following Texas sanitation guidelines, rules and regulations while ensuring adherence to quality expectations and standards Follow safe work habits when working with kitchen equipment such as knives, slicer, ovens, stoves, food processors etc Keep workstation clean and organized at all times while keeping the station stocked for the next shift Properly store food at appropriate te...Cook, Restaurant, Food, Kitchen