Job Details

The Restaurant Event Coordinator is a highly visible, service-oriented role responsible for delivering exceptional hospitality through personalized event planning and execution. This position combines guest-facing engagement with back-of-house coordination, ensuring all eventsfrom intimate gatherings to large functionsare executed flawlessly. The Coordinator builds strong relationships with members, guests, and the internal team, partners closely with chefs and restaurant leaders, and steps into a leadership role when needed to support daily restaurant operations. Job Duties and Responsibilities. Provides outstanding service and personalized event coordination from first inquiry through execution and billing. Engages with members, guests, and community partners to promote event opportunities and elevate hospitality. Collaborates with club leaders and restaurant management to develop and execute member-facing events and in-house promotions. Acts as manager-on-duty in the absence of ot...Restaurant, Catering, Coordinator, Event Coordinator, Hospitality, Operations, Instructor