Job Details

Primary duties and responsibilities:* Help the taqueria leader prepare authentic Mexican dishes and any other necessary task.* Keep the line presentable, fresh, well decorated and full.* Prepare the sauces, place them in the salsa bar and prepare the fresh waters.* Prepare fruit cocktails and handmade corn tortillas.* Elaborate on the preparation prior to production.* Provide excellent customer service.* Implement the cleaning and sanitizing guidelines established by the Health Department.* Clean, give rotation to the products and organize the refrigerator.* Ensure that all condiments and cutlery are available to the clients.* Maintain the cleanliness of the taqueria area, including the salsa bar and tables.* Work a flexible schedule, including weekends and holidays.* Keep the work area clean, orderly and free from safety hazards.* Report faulty equipment and hazards to management.* PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER.Minimum Requirements:* 1 year experience in the taqueria area, restaurant or kitchen.* Ability to read at an eighth-grade level.* Basic knowledge of mathematics (addition, subtraction, multiplication and division).* Knowledge of the weight and volume measurements.* Availability to work a flexible schedule, including weekends and holidays.