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Join to apply for the Commissary- Bakery Sanitation 2 role at Chedraui USA

Commissary- Bakery Sanitation 2
Commissary

JOB BRIEF
The Bakery Sanitation Clerk is responsible for maintaining clean equipment and a clean department by following department sanitation guidelines.

Job Duties

• Cleans office area, including break rooms and eating areas.
• Refills paper products and soap dispensers.
• Removes trash daily.
• Cleans restroom area.
• Breakdown of equipment to perform deep cleaning. Assembly of equipment after cleaning.
• Performs periodic audits (ie. daily, weekly, bi-weekly, etc.)
• Trains other sanitation associates on proper cleaning procedures.
• Creates and maintains sanitation schedule.
• Completes required paperwork.
• Ensures all safety procedures are being followed.

Secondary Job Duties

• Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
• Sweep floors, clean utensils and work tables.
• Keep cooler and freezer organized and clean; clean walls, fans, drains, and equipment.
• Present favorable impression in dress, personal hygiene and business attitude.
• Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
• Other duties assigned by management.

Qualifications

• High school/GED or equivalent experience.
• Must be 18 years of age.

COMPETENCIES
Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100%

Physical Demands

• Occasionally- Sitting, pushing and pulling up to 150 lbs., climbing up to 6 foot height, kneeling, and crouching.
• Frequently- Carrying up to 50 lbs., lifting up to 50 lbs., bending, balancing, stooping, and reaching waist/overhead level.
• Continuously- Standing on tile/concrete, walking on tile/concrete, manual dexterity, talking, seeing, hearing and smelling.

Safety Risk Factors

• Occasionally-Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see Material Safety Data Sheets), nuisance dust, fumes, sprays, and hazardous cleaning solutions.
• Frequently-Twisting of back and neck, slippery floor surface, and contact with sharp objects.
• Continuously-hazardous equipment (mechanical moving parts)

Other

• Varied, irregular schedules.
• Working environment involves inside store location with controlled temperatures.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Retail Groceries

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