Job Details

Position Type:Child Nutrition/Food Service TechnicianDate Posted:12/3/2025Location:Child NutritionDate Available:12/03/2025Closing Date:open until filled Additional Information: Show/HideJob Title: Sub Food Service Worker Wage/Hour Status: NonexemptReports to: Asst. Director of Child Nutrition Pay Grade: Manual Trades 1Dept./School: Food Service Department Date Revised: 12/3/2025Primary Purpose:Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.Qualifications:Education/Certification:None specifiedSpecial Knowledge/Skills:Ability to understand food preparation and safety instructionsWorking knowledge of kitchen equipment and food production proceduresAbility to operate large and small kitchen equipment and toolsAbility to perform basic arithmetic operationsExperience:NoneMajor Responsibilities and Duties:Food Preparation and Serving1. Prepare quality food according to a planned menu of tested, uniform recipes. 2. Serve food according to meal schedules, departmental policies, and procedures. 3. Practice and promote portion control and proper use of leftovers.4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.5. Other duties assigned.Safety and Sanitation6. Operate tools and equipment according to prescribed safety standards.Magnolia ISDFood Service Worker7. Follow established procedures to meet high standards of cleanliness, health, and safety. 8. Keep garbage collection containers and areas neat and sanitary.9. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.10. Maintain personal appearance and hygiene.Other11. Handle and record cashier functions accurately.12. Help record food requisitions and orders necessary supplies.13. Maintain daily food preparation records.14. Promote teamwork and interaction with fellow staff members.Supervisory Responsibilities:None.Equipment Used:Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.Working Conditions:Mental Demands/Physical Demands/Environmental Factors:Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures. Must be able to lift 30 pounds or more.Magnolia ISD