Job Details

Under daily supervision of the General Manager, the position of the Cook/ Dishwasher is responsible for preparing all food items in an expedient manner to specifications; and cleaning dishes, pots. pans, and public areas of the building. He/she is also responsible for keeping the floor dry and free of debris. Essential Functions:1. Prepare: food in accordance lo specifications .. Keep station. stocked before, during and after shifts .. Set up stations 4. Keep floors at work area free of debris and spills. S. Maintain cleanliness in the work station .. Wash dishes and take trash out to the dumpster .. Prep dough and other products for upcoming shifts. Requirements. Physical Requirements:l. Have constant need (66%- 100% of time) to stand without the benefit of support while cooking and cleaning .. Haw frequent need (33%-66% of time) to walk around the kitchen .. Have frequent need (33%-66% of time) to bend/stop/squat while taking items off bottom shelves;cleaning floors and walls; and la...Cook, Cleaning, Restaurant