Job Details

Under daily supervision of the General Manager, the position of the Waitstaff is responsible for cheerfully greeting customers and serving customers in a prompt and cheerful manner; taking orders and making recommendations; delivering drinks and food to the table; and checking on guest periodically. He/she is also responsible for maintaining a clean dining and restroom facility. Essential Functions:1. Acknowledge customers with a smile and take food and drink order. and making recommendations 2. Deliver food and drink orders .. Refill drinks and be attentive to customer's other needs .. Pre-bus tables and deliver guest checks .. Bus tables and fulfill assigned closing aide work. Requirements. Physical Requirements: 1. Have constant need (66%-100% of time) to stand without the benefit of support while behind the register or while greeting and serving customers .. Have constant need (66%-100% of time) to walk around the restaurant facility .. Have frequent need (33%-66% of time) to bend/...Server, Restaurant, Customer, Cleaning