Job Details

Job Posting

Monitor curd pH's and ingredients

Add salt to tables

Complete production logs accurately

Perform CIP on tables as needed

Relieve cooker/molder operator as needed

Assist cooker/molder operator to change RMC molds

Submit samples for lab testing

Assist CIP crews in tear downs of the curd tables

Clean the Curd Augers

Keep work area clean and up to 5S standards

Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive

Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment

Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity

Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)

The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required