River Oaks Country Club has been certified as a Great Place to Work! Come and join us!
ROCC is looking for a professional & talented Line Cook. Executive Chef Charles Carroll is excited to add to his existing Culinary Team. Who produce and provide service tofive restaurant concepts along with our Banquets & Catering program. Reporting to the Executive Chef & Restaurant Chef's, you will be training under our Sous Chef Team to learn the various Club kitchen operations in A la Carte dining services. If you are looking for the next step in your Culinary Career, this position could be for you!
$18-20/hour |Excellent benefits | Full-time, hourly positions available | Beautiful, central location | Free employee meals |
Scope to bring your energy and creativity!
Duties and Responsibilities