Job Details

This individual prepares, cooks, and presents various food items according to established recipes and standards. This person also ensures other cooks are working as required. This position demands a strong culinary background, attention to detail, and the ability to work effectively in a fast-pacedenvironment while adhering to food safety and quality guidelines.

ESSENTIAL FUNCTIONS:

Operational

• Ensure that other cooks are on task and performing the work per the scope and schedule
• Prepare and cook a wide range of food items, including entrees, side dishes, sauces, and desserts, following recipes and portion guidelines.
• Monitor and maintain the quality, taste, and presentation of food products to meet the Company's high standards.
• Collaborate with other team members, such as Slicers and Chefs, to ensure a smooth production flow and timely completion of orders.
• Adhere to food safety and hygiene regulations, including proper handling, storage, and disposal of ingredients.
• Ensure equipment and utensils are clean, well-maintained, and properly used.
• Participate in product development initiatives, providing input on new recipes, ingredients, and cooking techniques.
• Contribute to maintaining a clean and organized kitchen area, including cleaning workstations, utensils, and cooking equipment.
• Assist in inventory management by accurately recording stock levels and assisting with ingredient orders as needed.
• Follow proper labeling, dating, and rotation practices to prevent waste and ensure the use of fresh ingredients.
• Support a positive and collaborative work environment by communicating effectively with colleagues and supervisors.
• Maintain a high level of professionalism and adhere to company policies and procedures.
• Practice proper grooming, personal hygiene and use safety equipment
• Help where needed to ensure all kitchen areas are ready for service
• Notify team lead, lead hand, or manager of any maintenance repairs need or unsafe conditions
• Train new cooks and other team members in the hot kitchen

• Ensure compliance with all applicable requirements related to product and service quality, environmental standards, food safety, and health and safety regulations.
• Support the availability of resources and necessary competencies to maintain and enhance integrated management systems (IMS).
• Uphold commitments to environmental and social responsibility in alignment with the Be the Change CSR charter.
• Promote a safe and healthy work environment by preventing work-related injuries and illnesses, eliminating hazards, and reducing health and safety risks.
• Drive continuous improvement and consistently seek to enhance IMS performance.

• Be diligent, punctual, and reliable
• Perform other duties as assigned