Job Details

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Overview

A Buffet Attendant is responsible for ensuring the smooth and efficient operation of a buffet service in various establishments such as hotels, restaurants, or catering events. The position involves a range of duties to guarantee a positive dining experience for guests. A buffet attendant plays a crucial role in enhancing the overall dining experience, ensuring that guests have access to a diverse and well-maintained selection of food items in a welcoming atmosphere.

This role will pay an hourly rate of $15.00-$17.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Arrange and set up buffet tables with an appealing and organized presentation of food items, ensuring proper placement and hygiene standards.
• Monitor and replenish food items regularly to maintain freshness and presentation standards throughout the service period.
• Greet and assist guests, answering questions about the menu, and providing recommendations.
• Ensure a positive and friendly interaction with customers.
• Maintain cleanliness and orderliness of the buffet area, including regularly cleaning and sanitizing surfaces, utensils, and serving equipment.
• Keep track of food inventory, restock items as needed, and communicate with kitchen staff to ensure a continuous supply of dishes.
• Monitor the quality of food items, ensuring that they meet safety and hygiene standards. Remove any expired or questionable items promptly.
• If applicable, handle payments and cash transactions accurately and efficiently.
• Adhere to all company policies, including health and safety regulations, and ensure compliance with food handling and sanitation guidelines.

• Strong customer service and communication skills to interact effectively with guests.
• Ability to maintain a visually appealing and well-organized buffet display.
• Collaborative attitude to work seamlessly with kitchen staff and other team members.
• Knowledge of food safety and sanitation practices to ensure a clean and safe buffet environment.
• Ability to stand for extended periods, lift trays, and perform tasks requiring physical endurance.
• Quick decision-making and problem-solving skills to address any issues that may arise during service.
• High School Diploma or equivalent.