ESSENTIAL JOB RESPONSIBILITIES: Take guests orders using POS system and serve all food and beverage requests, using suggestive selling techniques. Clear tables during service. Control guest checks and secure proper payment. Ensure station and table set-ups are complete and perform various side duties as assigned by the MOD. Wipe down surfaces and maintain proper condition and cleanliness of dining areas and servicing equipment. Accurately report tips and hours each shift using proper documentation. Familiarize themselves with menu and maintain knowledge of cocktails, beer/wine offered. Ensures final quality check on food and beverage prior to serving the guests. ADDITIONAL RESPONSIBILITIES:Work in a cooperative and friendly manner with fellow employees, set a positive example. Provide the highest level of guest service to the hotel's clients. Maintain professional attire and personal hygiene. Maintain a clean, neat and orderly work area. Read, understand and follow all policies, proced...Breakfast Server, Food Server, Breakfast, Server, Restaurant, Hotel