Job Details

Location: Kingwood Texas
Pay: 14/hr
Hours: 5am 1pm

. Reads recipes and/or product directions

.Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.

. Keeps records and requisition for supplies/equipment as needed.

. Regulatory rules and procedures.
May taste test products.

.Sets up stations with entrees, soups, salads, breads, condiments, other food

. Presents self in a highly professional manner to others and understands that honesty and ethics are essential.

Ability to maintain a positive attitude.

Ability to communicate with co-workers and other departments with professionalism and respect.

Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.

Ability to use a computer.

Ability to provide clear directions and respond to employees.
Basic food-handling skills

General Qualifications:

Ability to work in a standing position for long periods of time (up to 8 hours).

Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds

. Willingness to be open to learning and growing.

.Maturity of judgment and behavior
.
.Maintains high standards for work areas and appearance.

.Maintains a positive attitude.

.Ability to work a flexible schedule helpful.

.Must comply with any dress code requirements.

.Must be able to work nights, weekends and some holidays.

.Attends work and shows up for scheduled shift on time with satisfactory regularity.